Santoku Knife Kitchen Knife Ultra Sharp Santoku Knife 7 Inch - High Carbon Stainless Steel - Ergonomic Resin Handle, Best Choice for Home Kitchen Chef Knife, Blue
Product details
| Management number | 211404749 | Release Date | 2026/04/04 | List Price | US$28.00 | Model Number | 211404749 | ||
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- ➤ 【Secret of Sharp】- Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping. It is ture when we take this knife to cut beef or Broccoli we will have an obvious feeling which is more sharp, that high-carbon 7Cr17Mov steel Superior performance than high-carbon 1.4116 German steel.
- ➤ 【Granton Edge】- Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
- ➤【Vintage Handle】- Blue Vintage Design of fine resin and maple wood, chic and beautiful. The handle is very smooth, comfortable and allows utmost control. The size of the handle is moderate, even if you have a large palm, you can also use the santoku knife comfortably
- ➤ 【Lightweight and Strong】- One-piece precision-stamped blade for a lighter weight kitchen knife without sacrificing strength.
- ➤ 【Our Philosophy】- We pursue the smile of every customer. A sharp knife can bring you a so smooth experience of cooking that you will enjoy it during that time and then make good food for your family. We promise you 100% SATISFACTION against defects in materials and workmanship.
| Color | Blue |
|---|---|
| Blade Edge | Hollow |
| Brand Name | Fukep |
| Unit Count | 1.0 Count |
| Blade Color | Steel Color |
| BladeLength | 7 Inches |
| Item Length | 7 Inches |
| Item Weight | 0.77 Pounds |
| Manufacturer | Fukep |
| Handle Material | High-carbon,Resin,Resin Handle,Stainless,Steel,Wood |
| Construction Type | Stamped |
| Blade Material Type | High Carbon Stainless Steel |
| Is the item dishwasher safe | No |
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Santoku Knives
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