Just Natural Organic Rice Flour 500g

Organic Rice Flour is milled from white rice, giving it a fine, light texture and a naturally neutral flavour that makes it a versatile gluten-free baking flour. It's a common base for gluten-free bread, cakes and pastry blends, works well as a light coating for frying, and is often used to thicken soups and sauces without altering their flavour. Because it's finer and lighter than brown rice flour, it's especially useful in delicate bakes like sponge cakes and shortbread. Certified organic, vegan and gluten-free, with no added sugar, it's a genuinely versatile store-cupboard staple for coeliac-friendly and plant-based baking. Sift before use for the smoothest results, and store in an airtight container in a cool, dry place.