| Management number | 244215652 | Release Date | 2026/07/20 | List Price | US$4.12 | Model Number | 244215652 | ||
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Use the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a plastic handle with a cover for safe storage.
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