| Management number | 238824077 | Release Date | 2026/07/11 | List Price | US$5.20 | Model Number | 238824077 | ||
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| Category | |||||||||
<p><b>Boer Goats for Meat and Profit</b> is a step-by-step guide for beginners who want to raise fast-growing meat goats using pasture-led, low-input systems. Designed for small farms, homesteads and regenerative grazing setups, it focuses on practical methods that work in real-world conditions.</p><p>Inside this guide, you'll learn how to: </p><ul><li><p>Understand why Boer goats excel in meat production and pasture efficiency</p></li><li><p>Select healthy breeding stock with strong growth, muscling and temperament</p></li><li><p>Design pasture, fencing, water access and shade for optimal performance</p></li><li><p>Use rotational grazing to boost weight gain and reduce parasite pressure</p></li><li><p>Feed goats primarily from forage with smart supplementation when needed</p></li><li><p>Manage breeding, kidding and kid growth for consistent meat yields</p></li><li><p>Recognise health issues early and prevent common diseases</p></li><li><p>Record performance data that improves herd quality and profitability</p></li><li><p>Market goat meat through direct sales, farm shops and local buyers</p></li></ul><p>This book is ideal for beginners who want clear guidance without unnecessary complexity, helping you turn Boer goats into a reliable source of high-quality meat and farm income.</p>
| Book format | Paperback |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Home, Hobbies, & Garden |
| Publication date | December, 2025 |
| Pages | 154 |
| Subgenre | Non-Classifiable |
| Series title | No Series |
| Number in series | 0 |
| Edition | 1 |
| Publisher | Amazon Digital Services LLC - Kdp |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.00 x 0.33 x 9.00 in |
| Assembled product weight | 0.47 lb |
| Bisac subject heading | Non-Classifiable |
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